Traditional Food in Guatemala

What item of food is typically eaten with every meal in Guatemala?

Answer:

The item of food typically eaten with every meal in Guatemala is the tortilla, a flat bread made from corn.

In Guatemala, the traditional food item that accompanies almost every meal is the tortilla. This flat bread, made from corn, is a staple part of the Guatemalan diet and an essential component of the national cuisine.

Tortillas are not only a popular food item in Guatemala but also hold cultural significance. They are often used to scoop up other foods and are considered an integral part of every Guatemalan meal.