This spicy Chinese chicken and peanut dish derives from a Sichuan official

Which spicy Chinese chicken and peanut dish derives from a Sichuan official?

A) General Tso's Chicken

B) Kung Pao Chicken

C) Orange Chicken

D) Szechuan Chicken

Final answer:

The spicy Chinese chicken and peanut dish named after a Sichuan official is Kung Pao Chicken, named after Ding Baozhen, a Qing Dynasty official whose title was Gongbao.

Explanation:

The spicy Chinese chicken and peanut dish that derives from a Sichuan official is Kung Pao Chicken. This dish is named after Ding Baozhen (1820–1886), a Qing Dynasty official who was born in Guizhou. His title was Gongbao (Palace Guardian), and the dish is believed to have been his favorite, hence the name Kung Pao – the Anglicized form of Gongbao. Unlike General Tso's Chicken and Orange Chicken, which were adaptations created for Western tastes, Kung Pao Chicken is a more authentic Sichuan dish known for its balanced spicy and sweet flavors and is traditionally made with diced chicken, peanuts, vegetables, and chili peppers.

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