How to Achieve the Perfect Hard-Boiled Round Egg

What is the ideal cooking temperature for a round egg?

The ideal cooking temperature for a round egg is approximately __ °C or above __ K.

Ideal Cooking Temperature for a Round Egg

The ideal cooking temperature for a round egg is approximately 99.85 °C or above 373 K. At this temperature, the conversion of a raw egg to a hard-boiled egg becomes irreversible and spontaneous.

If you want to achieve the perfect hard-boiled round egg, it is crucial to cook it at the ideal temperature. The process of cooking a round egg involves reaching a specific temperature to ensure that the egg white and yolk are cooked to the desired consistency.

The UHC (Ultra High Cooking) holding temperature for a round egg is important because it determines the transformation of a raw egg into a hard-boiled egg. At temperatures above 373 K (99.85 °C), the protein albumin in the egg white undergoes a structural change, resulting in a solid and disordered structure.

Therefore, to achieve the perfect hard-boiled round egg, make sure to cook it at a temperature above 373 K (99.85 °C) for the optimal duration of time. This will ensure that your egg is cooked to perfection with a firm white and a creamy yolk.