Safe Cooking Temperature for Chicken
What is the coldest temperature that chicken must reach before it can be served?
A.) Chicken - 160F
B.) Chicken - 165F
C.) Chicken - 155F
D.) Chicken - 140F
Final answer:
The coldest temperature chicken must reach before it can be safely served is 165°F, to ensure that any harmful bacteria are killed.
Answer:
The coldest temperature that chicken must reach before it can be served is 165°F. It's important to ensure that chicken is cooked properly to a high enough temperature to kill any bacteria it may contain.
When cooking chicken, it is crucial to reach an internal temperature of 165°F to ensure it is safe for consumption. This temperature is recommended by food safety guidelines to kill any harmful bacteria present in the chicken. Using a food thermometer is the most accurate way to check the internal temperature of the chicken.
When handling and cooking chicken, it is important to follow proper food safety practices to prevent foodborne illnesses. Cooking chicken to the correct temperature is essential in reducing the risk of bacterial contamination and ensuring the safety of the dish.
It is recommended to use a meat thermometer to check the internal temperature of the chicken to ensure it reaches 165°F. This ensures that the chicken is cooked thoroughly and any harmful bacteria are destroyed, making it safe to eat.
Remember, food safety is paramount when handling raw meats like chicken. By following the recommended cooking temperature and guidelines, you can enjoy delicious and safe meals without the risk of foodborne illnesses.