Food Safety Tips: Preventing Contamination in Food Preparation

What should you do if you see that the food handler you assigned to prepare the salad has a small cut on her hand?

- Cover the cut with impermeable bandage and a single-use glove

- Reassign the food handler to a non-food handling task until the wound is properly healed

Answer:

If a food handler has a cut, it must be covered properly with a waterproof bandage and gloves should be worn over it. This is to prevent bacteria transmission from the wound to the food. The handler may be reassigned if the wound is severe.

When it comes to food safety, it is crucial to take every precaution to prevent contamination and ensure the well-being of consumers. In the scenario where a food handler has a cut on her hand while preparing food, it is important to act promptly and appropriately.

The first step is to cover the cut with an impermeable bandage to prevent any bacteria from the wound getting into the food. Following that, the food handler should then wear a single-use glove over the bandage to provide an additional layer of protection.

If the cut is minor and properly covered, the food handler can continue with food preparation. However, if the cut is severe or poses a risk of contamination, it is necessary to reassign the handler to a non-food handling task until the wound is fully healed.