Montadale Sheep: A Brief History

Montadale sheep, a breed known for their large size, white wool, and good carcasses, arrived in the United States in the mid-1930s. They were developed by E.H. Mattingly, who crossbred Cheviot rams with Columbia ewes to create this unique breed of sheep.

The Montadale Sheep is highly valued for its hearty constitution and high-quality wool and meat. This breed has been a significant addition to the American livestock industry, proving to be a valuable asset for farmers and breeders.

E.H. Mattingly's innovative breeding techniques resulted in the creation of Montadale sheep, which continue to be popular among sheep farmers for their desirable characteristics and adaptability to various environments.