Making Tea: Hot or Iced?

Why can you make a cup of hot tea sweeter than a cup of iced tea?

Based on the data, which option explains why hot tea can dissolve more sugar than iced tea?

Answer:

The correct answer is choice C. Hot tea is capable of dissolving more sugar than iced tea.

When making a cup of hot tea, the water temperature is higher compared to iced tea. This higher temperature allows the water molecules to move more vigorously, creating more space for sugar molecules to dissolve. In hot tea, the sugar molecules have an easier time dispersing in the liquid due to the increased kinetic energy of the water molecules.

On the other hand, in iced tea where the water temperature is lower, the water molecules move slower and have less space between them. This makes it harder for sugar molecules to dissolve completely in the colder liquid. Therefore, hot tea can dissolve more sugar because of the higher temperature and the increased ability of water to hold sugar molecules.

In conclusion, hot tea is able to be sweeter than iced tea because of its higher capacity to dissolve sugar. The science behind solubility and temperature plays a significant role in the sweetness of your tea.