Key Considerations When Preparing Egg Foams

Explanation:

Temperature: It is important to ensure that the eggs are at room temperature before whipping, as cold eggs take longer to reach their full volume.

Choice of bowl: It is recommended to use a clean and dry stainless steel or copper bowl, as these materials help stabilize the foam and create a better structure.

Presence of fats: Fats can interfere with the ability of egg proteins to form a stable foam, so it is best to avoid using bowls or utensils with any traces of fat.